- Once the cakes are completely cool, place one layer on a serving platter.
- Spread the coconut-pecan frosting evenly over the top of the first cake layer.
- Place the second cake layer on top and frost the entire cake with the chocolate frosting.
- Decorate with additional pecans or coconut, if desired.
š Tips & Variations
- This cake can be made ahead of time ā store it in an airtight container in the fridge for up to 3 days.
- If you want extra chocolate flavor, drizzle some chocolate ganache over the cake before serving.
- For a lighter frosting, you can replace some of the butter with whipped cream in the chocolate frosting.
Rich, decadent, and filled with festive flavors ā this Homemade German Chocolate Cake is perfect for any celebration or indulgent treat! šš«
