4️⃣ Salt and Shape
- Mix in the salt if desired. A small pinch enhances flavor without making the butter overtly salty, but leaving it unsalted is perfect for baking and neutral uses.
- Shape the butter into a block, ball, or press it into a mold. Wrap tightly or store in a sealed container to keep it fresh.
Enjoy
Your homemade butter is ready to elevate any dish. Spread it generously over warm bread, melt it over pancakes, or use it in your favorite recipes. Its fresh, creamy taste adds richness to everything it touches, turning simple meals into indulgent treats.
Details
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: Makes about 1 cup butter
Calories: ~810 kcal per cup
✨ Fresh butter = extraordinary toast! 🍞
