🍽️ Tips & Serving Ideas
- Soup-ready: These noodles are perfect for hearty chicken noodle soup. Add them directly to broth during the last 10 minutes of simmering.
- Buttery side: Toss cooked noodles with melted butter, black pepper, and herbs for a simple comfort side dish.
- Cut variations: Make wide pappardelle-style strips for beef stroganoff or extra-thin ribbons for quick broth bowls.
- Drying option: You can dry the noodles for long-term storage by laying them out in a single layer and air-drying for 12–24 hours until brittle.
Homemade Egg Noodles are a nostalgic staple made simple—rich, satisfying, and way better than anything from a box. Whether tossed in butter, stirred into soup, or served under gravy, they bring homemade warmth to any dish. 🍽️
