💡 Tips & Variations
- Flavor twist: Add ½ teaspoon vanilla or almond extract to the dough for a hint of sweetness.
- Glaze idea: Mix 1 cup powdered sugar with 2–3 tablespoons milk and ½ teaspoon vanilla extract for a quick vanilla glaze.
- Filled doughnuts: Skip the center hole, fry whole, and fill with jam, custard, or cream after frying.
- Storage: Best enjoyed fresh, but you can store leftovers in an airtight container for up to 2 days. Reheat briefly to soften.
📋 Recipe Summary
- Prep Time: 20 minutes (plus 1–2 hours rise time)
- Cook Time: 10–15 minutes
- Total Time: ~2.5 hours
- Yield: About 12 doughnuts
These Homemade Doughnuts are everything a fresh doughnut should be—pillowy, golden, and totally irresistible. Whether you sugar-coat them or go classic with glaze, they’re a guaranteed hit for breakfast or dessert! 🍩✨
