5️⃣ Store and Enjoy
- Let the syrup cool, then pour into sterilized glass jars or bottles. Store in the refrigerator for up to 1 month.
- Use on pancakes, waffles, toast, in tea, cocktails, lemonade, or even desserts.
📋 Summary
- Prep Time: 15 minutes
- Infusion Time: 24 hours
- Cook Time: 30 minutes
- Total Time: ~24 hours 45 minutes
- Yield: ~1 to 1½ cups syrup
✨ Result: Delicately sweet and floral with hints of citrus, this dandelion syrup is a charming, old-fashioned treat you’ll find yourself using on everything. A true taste of spring!
