Notes:
- Butter Layering: For the classic flaky texture, it’s essential to layer the dough with butter. You can increase the butter content for a richer result, but remember that the key is to fold the dough properly to create those light, buttery layers.
- Storage: These croissants are best enjoyed fresh, but you can store them in an airtight container for up to 2 days. You can also freeze them and reheat in the oven for a few minutes to bring them back to life.
- Make-Ahead Tip: You can prepare the dough the night before and let it rest in the refrigerator overnight. The next day, shape and bake the croissants for a freshly baked treat.
Prep Time: 30 minutes | Cook Time: 25 minutes | Total Time: 1 hour 10 minutes
Servings: 12 croissants
