Homemade Croissants are the ultimate breakfast treat, offering a flaky, buttery texture and rich flavor that makes them irresistible. Made from a simple yeast dough that’s layered with butter and carefully folded, these croissants are golden brown perfection. Whether enjoyed plain, with jam, or as a sandwich, this recipe will give you croissants that are just as delicious as those from a bakery.
Ingredients:
- 400 ml warm milk
- 12 g yeast (1 heaping tablespoon)
- 1 tablespoon sugar
- 30 g melted butter
- 600 g wheat flour
- 8 g salt (1 teaspoon)
- 15 g common wheat flour
Instructions:
