- Bake the Sticks: Preheat your oven to 180°C (356°F). Line a baking sheet with parchment paper to prevent the sticks from sticking to the pan. Place the cookie sticks on the prepared baking sheet, ensuring they are spaced apart to allow for even baking. Bake in the preheated oven for about 12 minutes. The sticks should be lightly golden and firm to the touch when done. Keep a close eye on them during the final few minutes of baking to avoid overbaking. They should remain soft in the center with a slight crisp on the outside.
- Melt the Chocolate: While the cookies are cooling, melt the 400g of chocolate. You can melt the chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave, stirring every 30 seconds until smooth. The melted chocolate will be used to coat the cookie sticks, giving them a rich, glossy finish.
- Dip the Sticks: Once the cookies have cooled slightly, take each cookie stick and dip it into the melted chocolate using tongs. Ensure the cookies are completely coated in chocolate, then place them on a new sheet of parchment paper to allow the chocolate to set. You can dip the entire cookie or just part of it, depending on your preference. For an extra touch, you can drizzle more melted chocolate over the top of the sticks after dipping them for added texture and visual appeal.
- Let Cool and Serve: Allow the chocolate-covered sticks to cool completely on the parchment paper. Once the chocolate has hardened, they are ready to serve. The chocolate will create a firm shell around the soft, crumbly cookie, making each bite a delightful experience. These chocolate sticks can be stored in an airtight container for several days, though they are best enjoyed fresh!
These chocolate sticks are a perfect combination of rich chocolate and soft, buttery cookies, offering a satisfying treat with every bite. Whether served at a party, enjoyed with a cup of coffee, or gifted to a friend, these homemade chocolate sticks are sure to be a hit!
