This Homemade Chocolate-Covered Ice Cream is the ultimate frozen treat — creamy, smooth, and coated with a glossy chocolate shell that cracks beautifully with every bite. With just a handful of simple ingredients, you can create a rich, indulgent dessert that’s perfect for summer days or special occasions. 🍫🍦
Ingredients
For the Ice Cream:
- 500 ml whipping cream
- 400 ml condensed milk
- 1 teaspoon vanilla extract
For the Chocolate Coating:
- 200 g dark or milk chocolate (according to your preference)
- 2 tablespoons coconut oil or cocoa butter (for a smoother coating)
