3. Assemble the Cake
- Once the cake layers are completely cool, place one layer on a cake plate and spread a thick layer of caramel frosting on top.
- Repeat with the second and third layers, frosting the top and sides of the cake generously.
- Optional: Drizzle additional caramel sauce or decorate with toffee bits, sea salt flakes, or piped frosting swirls.
š Tips for Success
- Room Temperature Ingredients: Use room temperature eggs, butter, and buttermilk for a smoother batter and even baking.
- Frosting Too Thick? Add a tablespoon of milk at a time to loosen it slightly.
- Make Ahead: Bake the cake layers the day before and frost just before serving for better flavor and texture.
ā± Quick Info
- Prep Time: 30 minutes
- Bake Time: 25 minutes
- Frosting & Assembly: 20ā30 minutes
- Total Time: ~1.5ā2 hours
- Servings: 12ā14 slices
This made-from-scratch caramel cake is everything a celebration cake should be: rich, moist, beautifully sweet, and loaded with caramel goodness. Itās no surprise it disappears fast! š°āØ
