These Baked Soft Pretzels are warm, chewy, golden on the outside, and irresistibly soft on the inside. Fresh from the oven, they have that classic pretzel flavor you know and love, with a lightly crisp crust and a tender, pillowy center. Perfect for game day, parties, or cozy weekends at home, these pretzels are surprisingly easy to make and far more satisfying than anything store-bought.
The simple yeast dough comes together quickly and rises into a smooth, elastic base that shapes beautifully. A quick baking soda bath before baking gives the pretzels their signature color and flavor, while a sprinkle of coarse salt finishes them off just right. Served warm with cheese dip, they’re a guaranteed crowd-pleaser.
Ingredients
- 1 cup warm water
- 2 teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1 tablespoon vegetable oil
- 2 cups hot water
- ¼ cup baking soda
- Coarse salt, for topping
- Cheese dip, for serving
