Ingredients
These Holiday Spice Whiskey Caramel Wands combine rich butter, warm winter spices, and a touch of whiskey for depth, all bound together with graham crumbs to form no-bake cookie “wands.” Dipped in chocolate and sprinkled for festive flair, they offer a soft, caramel-like texture with comforting holiday aromas.
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 1/4 cup whiskey
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 4 cups graham cracker crumbs
- 1 cup chopped pecans (optional)
- 1 cup chocolate chips (for melting/dipping)
- 1/4 cup sprinkles (optional)
The combination of brown and granulated sugars gives both deep caramel notes and light sweetness, while the spices reinforce the holiday warmth traditionally associated with gingerbread-style confections.
Instructions
