Mix the Cheese and Honey: In a large bowl, combine 16 oz of softened cream cheese and 1/4 cup of honey. Use a spatula or whisk to mix until well combined and smooth.
Incorporate the Fruits and Nuts: Add 1 cup of dried cranberries, 1/2 cup of chopped dried apricots, 1/2 cup of chopped nuts (walnuts, pecans, or almonds), and 1/4 cup of chopped fresh chives to the mixture. Stir until everything is evenly distributed throughout the cream cheese mixture.
Shape the Cheese Log: Lay a large piece of plastic wrap on a clean surface. Spoon the cheese mixture onto the plastic wrap and shape it into a log. Roll it tightly to form a uniform shape.
Chill: Wrap the log tightly in the plastic wrap and refrigerate for at least 2 hours, or until firm. This will help the cheese log hold its shape and develop its flavors.
Serve: Once the cheese log is firm, unwrap it and place it on a serving platter. Serve with crackers or slices of bread. Enjoy this sweet and savory holiday appetizer!
