Serving Suggestions
These High-Protein Lentil Flatbreads are wonderfully versatile and can be enjoyed in many different ways. Their soft, bendable texture makes them ideal for wrapping around grilled vegetables, salad fillings, or your favorite protein. You can use them as a base for simple open-faced toppings, similar to mini pizzas, or cut them into wedges to serve alongside dips like hummus, yogurt-based sauces, or salsa. The gentle flavors of garlic, cumin, and oregano pair well with Mediterranean-style, Middle Eastern, or simple veggie-based toppings.
They are also a great option to accompany soups and stews, especially when you want a gluten-free side that adds a bit of extra protein to your meal. Simply warm the flatbreads briefly in a dry pan if they have cooled down to refresh their texture before serving. Because these flatbreads are made with lentils, they’re filling and satisfying enough to serve as part of a main meal, not just as a side.
Storage and Reheating Tips
If you have leftover flatbreads, let them cool completely on a rack or plate so they do not trap steam and become overly soft. Once cooled, stack them and store them in an airtight container or wrap them well. Keeping them covered helps prevent them from drying out. When you’re ready to enjoy them again, reheat the flatbreads in a non-stick pan over low to medium heat for a minute or two on each side until they are warmed through and pliable. You can also warm them briefly in the oven if you prefer.
These flatbreads are best enjoyed within a short time after making for the freshest texture. However, they hold up well enough to make ahead for meal prep, especially if you plan to use them as wraps or to accompany other dishes. Having a batch ready in the fridge makes it easy to put together quick, satisfying, and gluten-free meals throughout the day.
