🎂 Assemble the Cake
- Once cake layers are completely cool, place the first layer on a cake plate or stand.
- Spread a generous layer of the icing over the top.
- Repeat with remaining layers, finishing with a thick layer of icing on top and sides.
- Decorate with reserved chocolate shavings or extra chopped pecans, if using.
💡 Tips & Storage
- No pudding? No problem: This cake still turns out moist even if you accidentally leave out the pudding—though it does enhance the richness!
- Make ahead: You can make the cake layers a day in advance and refrigerate before icing.
- Storage: Store covered in the fridge for up to 5 days. Best served chilled or at room temperature.
📋 Recipe Summary
- Prep Time: 20 minutes
- Bake Time: 15–20 minutes
- Total Time: ~1 hour (including cooling and icing)
- Servings: 12–14 slices
This Hershey Bar Cake is everything a chocolate lover dreams of—sweet, creamy, and packed with texture. Whether you’re celebrating a birthday, holiday, or just a chocolate craving, this cake hits the spot every time. 🍫✨
