🥔🌿 Herb-Roasted Chicken Thighs with Garlic Veggies & Potatoes
This cozy, rustic dinner features crispy herb-roasted chicken thighs surrounded by tender potatoes, sweet carrots, and garlicky green beans—everything roasted together on one pan for an easy, comforting meal. The aroma that fills your kitchen while this dish is roasting is as irresistible as the meal itself!
📝 Ingredients (Serves 2 | ~520 kcal per serving)
For the Chicken:
- 2–4 bone-in, skin-on chicken thighs 🍗
- 1 tablespoon olive oil 🫒
- 1 teaspoon dried thyme 🌿
- 1 teaspoon dried rosemary 🌿
- 1 teaspoon garlic powder 🧄
- Salt & black pepper to taste 🧂
For the Vegetables:
- 3–4 small potatoes, quartered 🥔
- 3 large carrots, cut into thick sticks 🥕
- 2 cups fresh green beans, trimmed 🥬
- 2 tablespoons olive oil 🫒
- 1 teaspoon Italian seasoning (or thyme + oregano) 🌿
- 3 cloves garlic, minced 🧄
- Salt & black pepper to taste 🧂
