1. Cover twists and let rise 20–25 minutes.
2. Bake at 350°F (175°C) for 13–16 minutes until lightly golden.

6. Add the glaze

Whisk glaze ingredients until smooth.
Drizzle generously over warm breadtwists.

 Tips for PERFECTION

• Brush twists with melted butter right out of the oven for bakery shine.
• Add a smear of cream cheese glaze for an even richer taste.
• For extra gooey twists: add a thin layer of heavy cream over twists before baking.