Heavenly Boston Cream Poke Cake

👩‍🍳 Instructions

1️⃣ Prepare the Cake

1. Preheat the oven according to the cake mix directions (usually around 350°F/175°C).
2. Grease a 9×13-inch baking pan and prepare the cake according to the package instructions.
3. Bake until golden and a toothpick comes out clean, usually 25–30 minutes. Let cool for 15 minutes.

2️⃣ Poke Holes in the Cake

1. Once the cake has cooled for 15 minutes, use a wooden spoon handle to poke holes all over the surface of the cake. Make sure the holes are evenly spaced.

3️⃣ Add the Vanilla Pudding Layer

1. In a medium bowl, whisk together the two boxes of instant vanilla pudding and 4 cups of cold milk until smooth and thickened.
2. Pour the pudding over the cake, allowing it to fill the holes. Smooth the top with a spatula.
3. Chill the cake in the refrigerator for 1 hour to let the pudding set.

4️⃣ Make the Chocolate Ganache

1. In a microwave-safe bowl, combine the chocolate chips and heavy cream.
2. Microwave in 30-second bursts, stirring in between, until smooth and glossy (about 1–1.5 minutes total).
3. Let the ganache cool slightly before pouring over the cake.

5️⃣ Top the Cake

1. Pour the chocolate ganache over the chilled cake, spreading it evenly with a spatula to cover the entire surface.
2. Refrigerate the cake for another 30 minutes to let the ganache firm up before serving.

🍽️ Serve & Enjoy