- Garnish the top of the cake with additional banana slices, chopped walnuts, and a drizzle of honey or caramel sauce for extra flair and sweetness.
- Refrigerate the cake for 1 hour before slicing to help it set and hold its shape better.
- Slice with a sharp knife and serve chilled or at room temperature for best texture.
🕒 Time & Nutrition
- Prep Time: 25 minutes
- Bake Time: 30 minutes
- Cooling & Decorating: 45 minutes
- Total Time: 1 hour 40 minutes
- Servings: 10–12
- Calories: ~460 kcal per slice
💡 Tips
- Use very ripe bananas for maximum flavor and sweetness.
- Chill your mixing bowl and beaters before whipping the cream for best results.
- The cake layers can be baked a day ahead and stored tightly wrapped in the fridge.
This cake is perfect for banana bread fans looking for something a little more elegant yet every bit as comforting. Enjoy every creamy, nutty, banana-rich bite! 🍌🎂✨
