- Finish and serve:
- Once the rice is tender and the casserole has thickened to a hearty consistency, taste and adjust seasoning as desired. For a cheesy finish, sprinkle the shredded cheese evenly over the top, cover again briefly, and let it melt from the residual heat for 2–3 minutes. The cheese adds a rich layer that complements the tangy tomato base and tender peppers.
- Serving suggestions: Serve the stuffed pepper casserole hot, straight from the pan, garnished with a sprinkle of fresh herbs if desired. It pairs beautifully with a crisp green salad, crusty bread, or a light side of roasted vegetables.
Storage and Reheating Tips
Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or heat gently on the stove with a splash of broth to maintain moisture. This casserole also freezes well for up to 2 months; thaw overnight in the refrigerator before reheating.
Enjoy this comforting dish that delivers all the flavor of stuffed peppers with half the effort—perfect for busy nights or cozy gatherings.
