Hearty Slow Cooker Cabbage, Potatoes & Smoked Sausage

👩‍🍳 Steps

1️⃣ Prep the Ingredients

1. Chop the cabbage into large bite-sized chunks.
2. Peel and cut potatoes into even pieces for uniform cooking.
3. Slice smoked sausage into thick rounds.

2️⃣ Load the Slow Cooker

1. Layer cabbage, potatoes, and sausage into the slow cooker.
2. Season with salt and pepper.
3. Pour water into the slow cooker until it reaches halfway up the ingredients—about 3 cups.

3️⃣ Cook

1. Cover and cook on high for 4 hours or low for 6 hours.
2. When done, potatoes should be fork-tender and sausage heated through.

4️⃣ Finish & Serve

1. Gently stir the contents of the slow cooker to mix the flavors.
2. Taste and adjust salt and pepper if needed.
3. Spoon into bowls and serve hot with crusty bread or cornbread for a heartier meal.

🌟 Tips & Variations