📋 Summary
- Prep Time: 15 minutes
- Cook Time: 1 hour (minimum)
- Total Time: ~1 hour 15 minutes
- Servings: 6–8
💡 Tips & Variations
- Make-ahead: This sauce stores well and gets better overnight. Refrigerate for up to 4 days or freeze for up to 3 months.
- Slow simmer bonus: Simmer up to 2 hours uncovered for a richer, more concentrated flavor.
- Meat swap: You can mix ground beef with ground pork or Italian sausage for added flavor.
✨ Result: A rich, savory meat sauce with layers of herby, garlicky depth—just what spaghetti night dreams are made of!
