Hearty Chicken and Vegetable Stew

👩‍🍳 Instructions

1️⃣ Sauté Aromatics 🧅🧄

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion and sauté until soft, about 5 minutes.
3. Add minced garlic and cook for another minute until fragrant.

2️⃣ Add Vegetables and Broth 🍲

1. Add sliced carrots, cubed potatoes, chicken broth, and water to the pot.
2. Stir in tomato paste, dried thyme, rosemary, salt, and pepper.
3. Bring the stew to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.

3️⃣ Add Chicken and Peas 🍗🥕

1. Stir in the shredded chicken and frozen peas.
2. Let the stew simmer for an additional 5–10 minutes until everything is heated through and well combined.

4️⃣ Serve 🍽️

• Ladle the stew into bowls and garnish with fresh thyme or parsley for a pop of color.
• Serve hot with crusty bread or crackers for dipping.

🌟 Tips & Variations