Hearty Cabbage Roll Soup

If you prefer a spicier soup, add a pinch of red pepper flakes or a chopped jalapeño when cooking the vegetables.
For a heartier soup, you can add more vegetables like zucchini or celery, or use brown rice instead of quinoa for a more traditional texture.
This soup is even better the next day, so feel free to make a batch in advance! Store leftovers in an airtight container in the fridge for up to 3 days.
If you want to make this soup in the slow cooker, brown the beef and sauté the vegetables first, then transfer everything to the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.

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