Mix the Ingredients: In a large bowl, combine the ground beef, chopped onion, chopped garlic, egg, breadcrumbs, and parsley. Stir until everything is evenly mixed. Season with salt and pepper to taste.
Shape the Meatballs: Shape the mixture into small balls, flattening them slightly to form a typical meatball shape.
Coat the Meatballs: Dip each meatball into a beaten egg and then coat with breadcrumbs for an extra crispy crust.
Fry the Meatballs: Heat oil in a pan or skillet over medium heat. Fry the meatballs in batches, turning them occasionally, until golden brown and fully cooked through — about 5–7 minutes per side.
Drain Excess Oil: Once cooked, remove the meatballs from the skillet using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
Serve: Serve the meatballs warm, as an appetizer or main dish, with your favorite sauce, salad, or dipping sauce!
💡 Tips & Variations
Stuff with Cheese: For an extra special touch, stuff each meatball with a piece of mozzarella cheese before shaping them. The gooey cheese inside will make the meatballs even more delicious!
Spice It Up: Add a pinch of red pepper flakes or a dash of cayenne pepper to the meatball mixture for a little heat.
Herb Variations: Try adding fresh herbs such as thyme, oregano, or basil to the mixture for more flavor depth.
Make it Gluten-Free: Substitute breadcrumbs with gluten-free breadcrumbs or ground almond flour for a gluten-free version.
