Ground Beef Meatballs — Crispy on the Outside, Soft on the Inside – Page 3

Extra Tips

Flavor Variations: For extra flavor, add 1 teaspoon of cumin, smoked paprika, or oregano to the meatball mixture. These spices add depth and warmth to the flavor profile.
Stuffed Meatballs: You can fill the meatballs with cheese, olives, or even quail eggs for an extra surprise in each bite. The cheese melts inside, creating a deliciously gooey center.
Baking Option: If you prefer a healthier method, you can bake the meatballs. Preheat your oven to 200°C (400°F) and bake the meatballs for 25 minutes, or until golden brown. Alternatively, you can cook them in an air fryer at 190°C (375°F) for 15 minutes for an even crispier result.
Serving Suggestions: These meatballs are versatile and can be served with a variety of sides, such as a fresh salad, roasted vegetables, or in a sandwich with some fresh greens and sauce.