These Ground Beef Meatballs are the perfect combination of crispy on the outside and soft and juicy on the inside. With a simple mix of ground beef, fresh herbs, and seasonings, these meatballs are flavorful and easy to make. Whether you fry them for that golden crunch or bake them for a healthier option, they’re sure to be a hit with everyone!
Ingredients
- 500g ground beef
- 1 egg
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch (makes it lighter)
- ½ chopped onion
- 2 cloves of chopped or crushed garlic
- 2 tablespoons chopped parsley
- Salt and pepper to taste
- Oil for frying
- (Optional: 50g grated cheese or a small piece of mozzarella inside each meatball — it’s amazing!)
