Serving & Storage
This cocoa is best enjoyed immediately, as the whipped cream and candy cane topping are meant to interact with the heat of the drink. Serve it in a sturdy mug to retain warmth and allow room for toppings. For holiday gatherings, you can prepare the base mixture ahead of time by heating the milk and white chocolate together, then storing it in the refrigerator for up to 24 hours. Reheat gently on the stovetop and add the peppermint extract and food coloring just before serving to preserve their aroma and vibrancy.
Garnish just before serving to maintain texture and prevent the candy canes from dissolving too quickly. This drink pairs well with sugar cookies, shortbread, or any lightly flavored holiday treat.
