This Grilled Salmon Niçoise Salad is a protein-packed, nutrient-rich twist on the French bistro classic. With crisp-tender green beans, creamy baby potatoes, jammy eggs, juicy cherry tomatoes, briny olives, and flaky grilled salmon—this colorful dish is perfect for a hearty lunch or elegant light dinner. Drizzled with a zesty olive oil and Dijon mustard vinaigrette, it’s a fresh, balanced plate that tastes as good as it looks.
Ingredients
- 1 grilled salmon fillet (seasoned with salt, pepper, and herbs)
- 2 hard-boiled eggs, peeled and halved
- 1 cup baby potatoes, boiled and halved
- 1 cup mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup black and green olives
- 1/2 cup green beans, blanched until tender-crisp
- Salt & pepper, to taste
