This Grilled Chicken Bowl with Herb Potatoes, Steamed Broccoli & Fresh Veggies is a balanced, protein-rich meal designed to be both satisfying and nourishing. With a total preparation time of 20 minutes and a cook time of 25 minutes, it fits easily into a busy schedule while still delivering a wholesome, home-cooked result. The combination of lean grilled chicken and fresh aromatics creates a flavorful base for a complete bowl-style meal. This recipe is portioned for two servings and provides approximately 510 calories per serving, making it suitable for a light yet filling lunch or dinner option.
Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 2
Calories: ~510 per serving
Ingredients
- 2 boneless, skinless chicken breasts – Choose evenly sized chicken breasts to ensure uniform cooking. Boneless, skinless cuts are ideal for quick, efficient grilling and allow seasonings and marinades to penetrate the meat more effectively. The surface of the chicken should be patted dry before use to promote proper browning and to prevent excess moisture during cooking.
- 1 garlic clove, minced – Freshly minced garlic provides a sharp, aromatic base note that enhances the natural flavor of the chicken. Mincing the garlic finely helps distribute its flavor evenly and prevents large pieces from burning during cooking. For best results, mince the garlic just before use to preserve its aroma and potency.
