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Tips for Success
- Adjust the Cheese: Feel free to experiment with different cheese types! Sharp cheddar adds a nice bite, but you can use mozzarella, gouda, or any cheese you prefer.
- Keep the Heat Low: Cooking the sandwich over medium-low heat ensures the bread crisps up without burning while giving the cheese plenty of time to melt.
- Make It Extra Crispy: If you want an extra crispy sandwich, brush a little butter on the outsides of the bread before grilling.
Serving Suggestions
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