4️⃣ Finish with Feta & Garnish
- Remove the potatoes from the oven and while still hot, sprinkle with crumbled feta cheese. The residual heat will soften the feta slightly for a creamy, tangy contrast.
- Add lemon zest, if desired, for an extra burst of citrus aroma.
- Garnish with chopped parsley for color and freshness before serving.
Serving Suggestions
- Pairs beautifully with grilled chicken, lamb chops, souvlaki, or fish.
- Serve alongside a crisp Greek salad or tzatziki for a complete Mediterranean meal.
- For a light vegetarian dish, serve with roasted vegetables and hummus.
Tips for Success
- Don’t crowd the pan — use two baking trays if needed to allow proper air circulation.
- For ultra-crispy potatoes, roast the last 10 minutes with the oven set to convection or fan mode.
- Try using extra-virgin olive oil for a richer, authentic Greek flavor.
- These potatoes are best served fresh but can be reheated in the oven to regain crispiness.
Prep Time: 10 minutes | Cook Time: 65 minutes | Total Time: 1 hour 15 minutes
Servings: 4–6 | Calories: ~280 kcal per serving
Crisp on the outside, soft on the inside, and full of zesty flavor — Greek Roast Potatoes with Lemon & Feta will transport your taste buds straight to the Mediterranean. 🇬🇷🍋🧀🌿
