Greek Pita Pockets with Chicken Gyro

4. 🥙 Assemble the Pita Pockets

1. Warm pita breads in a skillet or oven until soft and pliable.
2. Fill each pita with shredded lettuce, juicy chicken gyro, tomatoes, cucumber, and red onion.
3. Top generously with tzatziki sauce.
4. Optional: sprinkle with chili flakes or crumbled feta for extra flavor. 🧀

🍴 Serving Suggestions

• Serve with lemon wedges for a bright, zesty finish. 🍋
• Pair with crispy oven-roasted potatoes or a traditional Greek salad 🥗.
• Perfect for picnics, lunchboxes, or casual dinner gatherings!

🧊 Meal Prep Tip