- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 3/4 cup buttermilk
- 1/2 cup water
- 1/4 cup vegetable oil (for frying)
To make the Johnny Cakes, whisk together the flour, cornmeal, baking powder, salt, and sugar in a large bowl. In a separate bowl, beat the eggs with the buttermilk and water. Combine the wet and dry ingredients until just mixed — don’t over-stir, as the batter should remain slightly lumpy for a tender texture.
Heat a cast iron skillet over medium heat and add the vegetable oil. Using a 1/4 cup measure, scoop the batter into the skillet and fry each cake until golden brown on both sides. Serve warm alongside your smoky beans for the perfect Southern-style meal that’s comforting, flavorful, and full of heart.
