Place in the oven and bake for 35–40 minutes, or until the crust is golden brown and the filling is bubbling.
9. Rest Before Serving
Let the pie rest for 10–15 minutes before slicing. This helps the filling set for cleaner slices and better presentation.
🥄 Pro Tip:
For a beautifully glossy, golden finish, brush the top crust with a beaten egg before baking.
This pot pie is everything a comforting dinner should be—warm, cheesy, just a bit spicy, and packed with love. One bite, and you’ll understand why it’s been a treasured family favorite for generations.
