Finish with Cinnamon Sugar
- Prepare the topping: In a small bowl, combine the cinnamon and sugar. Melt the butter in a separate bowl.
- Coat the muffins: While the muffins are still warm, dip the tops into the melted butter, then roll or sprinkle with the cinnamon sugar mixture until coated.
- Serve: Enjoy warm or let cool completely. Store any leftovers in an airtight container at room temperature for up to 3 days.
Tips:
- For a richer flavor, add a dash of almond or maple extract to the batter.
- Try making mini muffins—just reduce the baking time to 10–12 minutes.
- Don’t skip the butter dip—it’s what gives the muffins that classic donut-shop flavor and texture!
Prep Time: 10 minutes
Bake Time: 18 minutes
Total Time: 28 minutes
Servings: 12 muffins
Calories: ~210 per muffin
