Cool the muffins: Allow the muffins to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. The muffins will firm up as they cool, but the centers will still be delightfully gooey and soft.
Serve and enjoy: Once cooled, serve these delicious Gooey Triple Chocolate Muffins. Their rich chocolate flavor and soft, gooey texture make them perfect for any occasion. Enjoy them with a glass of milk or your favorite hot beverage!
Storage and Tips
Store any leftover muffins in an airtight container at room temperature for up to 3 days. These muffins are best enjoyed fresh, but they will stay soft and delicious for a few days.
If you want to freeze the muffins, wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to 3 months. To reheat, simply thaw at room temperature or warm them in the microwave for a few seconds.
For an even richer muffin, you can add a handful of chopped chocolate or nuts into the batter along with the chocolate chips.
If you prefer a lighter version, you can substitute half of the oil with applesauce or Greek yogurt.
