These Gooey Triple Chocolate Muffins are a dream come true for chocolate lovers! With three types of chocolate—semi-sweet, milk, and white—these muffins are incredibly rich and indulgent. The texture is moist, soft, and just the right amount of gooey in the center, making each bite a heavenly experience. Perfect for breakfast, a snack, or even a dessert, these muffins are sure to satisfy any sweet tooth.
The combination of cocoa powder and buttermilk ensures a tender, chocolatey base, while the chocolate chips and chunks add bursts of melt-in-your-mouth chocolate throughout. These muffins are simple to make and bake quickly, making them an easy treat to whip up when you’re craving something decadent. Let’s get started!
Ingredients (12 muffins)
- Dry Ingredients:
- 1 cup (125g) all-purpose flour
- ½ cup (50g) cocoa powder (unsweetened)
- ¾ cup (150g) sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- Wet Ingredients:
- 2 large eggs (room temperature)
- ½ cup (120ml) vegetable oil
- ¾ cup (180ml) buttermilk (or milk + 1 tbsp vinegar)
- 1 tsp vanilla extract
- Chocolate Mix-ins:
- ½ cup (90g) semi-sweet chocolate chips
- ½ cup (90g) milk chocolate chips
- ½ cup (90g) white chocolate chunks or chips
