Serve and Enjoy
Once the Gooey Pecan Cookie Cups have cooled completely, they’re ready to serve! These treats are perfect on their own, or you can serve them with a scoop of vanilla ice cream for an extra indulgent dessert. They’re ideal for parties, potlucks, or just enjoying a sweet snack anytime!
Storage and Tips
- Store any leftover cookie cups in an airtight container at room temperature for up to 3 days. They’ll stay soft and chewy, with the pecans adding crunch with every bite.
- If you prefer a decorative touch, press a whole pecan on top of each cookie cup before baking. This adds a nice look and extra texture.
- To prevent the cookie cups from sticking, ensure the muffin tin is well-greased or use muffin liners.
- If you’re making these ahead of time, you can refrigerate the dough for up to 24 hours before baking. Just let it come to room temperature before scooping into the muffin tin.
