Golden Corn Ranch Beef Skillet with Melted Cheddar Bliss

👩‍🍳 Steps

1️⃣ Brown the Beef

1. In a large skillet, cook the ground beef over medium heat until browned and no longer pink.
2. Drain any excess fat for a leaner dish.

2️⃣ Mix in the Goodness

1. Add the drained corn, ranch dressing, sour cream, onion powder, and cooked pasta to the skillet.
2. Stir everything together until well combined and heated through.

3️⃣ Add the Cheese

1. Stir in 1 cup of the shredded cheddar cheese until fully melted and creamy.
2. Season with salt and pepper to taste.

4️⃣ Finish with Cheddar Bliss

1. Sprinkle the remaining ½ cup of cheese evenly over the top of the skillet.
2. Cover the skillet and let it sit for 2–3 minutes, until the cheese is melty and bubbling.

🍽️ To Serve