Pour the batter into the prepared cake pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool & Serve:
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Frost with your favorite gluten-free frosting, or enjoy it as is.
Pro Tips:
You can use a gluten-free flour blend that includes xanthan gum for better structure, or add 1/2 teaspoon of xanthan gum if your flour doesn’t have it. For extra flavor, add lemon zest or cocoa powder for a chocolate version of this cake. If you prefer a dairy-free version, substitute butter with coconut oil and use almond or oat milk.
Enjoy this gluten-free cake that’s just as delicious as any regular cake—fluffy, tender, and perfect for any occasion! 
