Gluten-Free Cake Recipe 
This Gluten-Free Cake is light, moist, and absolutely delicious. Whether you have a gluten sensitivity or just want to try something different, this cake will make your taste buds happy. It’s perfect for birthdays, special occasions, or simply a sweet treat!
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Servings: 8 Ingredients:
2 cups gluten-free all-purpose flour (make sure it contains xanthan gum)
1 tsp baking powder (ensure it’s gluten-free) 1/2 tsp baking soda
1/4 tsp salt
1 cup granulated sugar
3 large eggs
1/2 cup unsalted butter, softened (or use coconut oil for dairy-free)
1 cup milk (dairy or non-dairy, like almond milk)
2 tsp vanilla extract Steps:
