🍽️ Serving Suggestions
- Serve salmon hot over steamed jasmine or brown rice.
- Pair with roasted broccoli, snap peas, or bok choy for color and crunch.
- Garnish with toasted sesame seeds and chopped green onions for extra flair.
📌 Quick Details
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: 25 minutes
- Servings: 2
- Calories: ~420 kcal per serving
💡 Tips & Variations
- Use frozen salmon fillets—just thaw overnight in the fridge before using.
- Swap maple syrup for honey if you prefer a deeper flavor.
- The glaze also works well with tofu or shrimp for a vegetarian or pescatarian twist!
This Glazed Teriyaki Salmon is easy enough for weeknights but fancy enough to impress. It’s flavorful, fast, and feel-good—definitely a recipe worth keeping on repeat! 🌿🍯🐟
