This Gingerbread Cookie Butter Fudge is a delightful holiday treat that brings together the comforting flavors of cookie butter, white chocolate, and a warm blend of spices. With its rich, creamy texture and melt-in-your-mouth sweetness, this fudge is the perfect way to celebrate the holiday season. Whether you’re looking for a homemade gift or a new dessert to share with loved ones, this easy-to-make treat is sure to impress. The added gingerbread spice gives the fudge a festive, aromatic kick, while the white chocolate and cookie butter create an irresistibly smooth base.
The simplicity of this recipe makes it an excellent choice for last-minute holiday baking. With just a few ingredients, including sweetened condensed milk for a creamy base, you can whip up a batch of fudge in no time. Optional crushed gingerbread cookies sprinkled on top add a crunchy contrast to the soft texture of the fudge. Perfect for any holiday gathering or as a sweet indulgence after a long day, this fudge is guaranteed to become a seasonal favorite.
Ingredients
- 1 cup cookie butter
- 1 cup white chocolate chips
- ½ cup sweetened condensed milk
- 1 tsp gingerbread spice (or cinnamon + ginger)
- Optional: crushed gingerbread cookies for topping
