Prep Time:
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Nutritional Information (Per Serving)
- Calories: 410
- Protein: 4g
- Sodium: 240mg
Frequently Asked Questions
1. Can I make this cake ahead of time?
Yes! Bake and cool the cake, then wrap tightly and store at room temperature for up to 2 days or refrigerate up to 4. Frost just before serving for the freshest flavor.
2. Can I substitute the molasses?
You can use dark corn syrup or maple syrup, but the signature gingerbread flavor comes from molasses it’s worth using the real thing!
3. How can I make it dairy-free?
Use dairy-free butter, plant-based milk (like oat or almond), and skip the cream cheese. The flavor remains rich and delicious.
4. Can I turn this into a layer cake?
Absolutely! Divide the batter into two 8-inch rounds, bake, and frost between layers for a bakery-style holiday cake.
Conclusion
This Gingerbread Cake with Cinnamon Molasses Frosting is a cozy masterpiece that captures the warmth of the holidays in every slice. With its perfect blend of spice, sweetness, and creamy frosting, it’s sure to become a seasonal favorite or an anytime comfort treat. Serve it once, and it’ll earn a permanent spot in your recipe collection.
