š Notes & Serving Tips
- Make Ahead: You can bake the cake a day ahead and add the glaze just before serving.
- Serving Ideas: Delicious on its own or served with vanilla ice cream or fresh whipped cream.
- Freezer-Friendly: Wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
š Nutrition (per serving ā yields 12)
- Calories: 399
- Total Fat: 13g
- Saturated Fat: 7g
- Cholesterol: 61mg
- Sodium: 182mg
- Carbohydrates: 66g
- Sugar: 45g
- Protein: 4g
Classic, comforting, and full of holiday spice ā this Gingerbread Bundt Cake will be the star of your Christmas table. š
