Tips & Variations
- Extra Sparkle: Roll dough balls in granulated sugar before baking for a crackled, sparkly finish.
- Chill the dough: If your dough feels sticky or soft, chill it for 20–30 minutes to make rolling easier and help prevent spreading.
- Make Ahead: These cookies freeze beautifully. Store baked cookies in an airtight container for up to 3 months.
- Spice it up: Add a pinch of ground black pepper or allspice for extra warmth.
Nutrition Information (Per Cookie, Approximate)
- Calories: 120 kcal
- Servings: 24 cookies
These Ginger Molasses Christmas Cookies are soft, spicy, and filled with nostalgic holiday flavor. A staple on any cookie platter, they’re easy to bake and even easier to love!
