Prepare the Dark Chocolate Layer: In a saucepan over low heat, melt 1 cup of chopped dark chocolate, stirring constantly until smooth and fully melted. Once melted, pour the chocolate into the pre-baked pie crust and spread it evenly to cover the bottom. Allow the chocolate layer to cool and set, either at room temperature or in the refrigerator for a quicker setting.
Add the Reese’s Peanut Butter Cups: Once the dark chocolate has set, evenly distribute 1 cup of mini Reese’s peanut butter cups over the chocolate layer. This adds texture and extra peanut butter flavor to the pie.
Prepare the Peanut Butter Filling: In a mixing bowl, combine 1 cup of creamy peanut butter and 1/2 cup of powdered sugar. Use a hand mixer or a whisk to blend until smooth and well combined. Spread the peanut butter mixture evenly over the Reese’s peanut butter cups, creating a smooth, thick layer.
Make the Chocolate Ganache: In a separate saucepan, melt 1 cup of chocolate chips with 1/2 cup of heavy cream over low heat. Stir continuously until the chocolate and cream are fully incorporated and smooth. Pour the ganache over the peanut butter layer, spreading it evenly across the surface.
Top with Peanut Butter Chips and Chopped Peanuts: Sprinkle the top of the pie with 1/2 cup of peanut butter chips and 1/4 cup of chopped peanuts for extra crunch and peanut flavor. This adds a delicious finishing touch to your pie.
Chill the Pie: Refrigerate the pie for at least 2 hours, or until it has fully set and the layers are firm. This will allow the pie to hold its shape and make it easier to slice.
Serve: Once chilled and set, slice the pie into 8 servings and enjoy! This rich, creamy pie is the perfect dessert to satisfy your sweet cravings.
