Crispy German Potato Pancakes (Kartoffelpuffer) – A Traditional Delight
If you’re looking for a crispy, golden, and flavorful twist on traditional pancakes, these German Potato Pancakes (Kartoffelpuffer) are a must-try! Perfectly crispy on the outside and tender on the inside, these savory pancakes are a beloved dish in Germany and are often enjoyed as a snack, side dish, or even a main meal.
Unlike traditional American pancakes, German potato pancakes are made from freshly grated potatoes, onions, eggs, and flour, giving them a unique savory flavor and irresistible crispiness. Whether served with Bratwurst and sauerkraut for dinner or topped with applesauce for a classic German-style treat, these pancakes are sure to become a favorite.
Why You’ll Love This Recipe
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- Authentic German flavor – A true taste of traditional German street food and home cooking.
- Crispy, golden perfection – These pancakes are crunchy on the outside and soft inside.
Groceries
- Quick and easy – Made with simple ingredients and ready in under 30 minutes.
- Versatile and customizable – Serve them with savory or sweet toppings for different flavor profiles.
