📋 Summary
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: ~45 minutes
- Servings: 4–6
💡 Tips
- Dumpling texture: Leave out baking soda/powder for denser traditional dumplings, or include them for fluffier results.
- Make it a meal: Add cooked smoked sausage or bacon to the cabbage for a protein boost.
- Reheat: This dish reheats well on the stovetop over low heat. Add a splash of broth if it dries out.
✨ Result: A dish that brings back memories and fills the home with cozy, buttery aromas. The soft dumplings soak up the savory broth and cabbage juices—making it a recipe your family will pass down too.
